COMPANY

MISSION

STATEMENT

Whether "conventional" or "unconventional", MEXCOR's mission, through its employees' passion and pride, is to cultivate relationships with our suppliers by building our brands, while providing impactful service, innovation and value to our customers and our community.

DISTRIBUTION

LOCATIONS

Cristal is considered the National drink of its native land, trucked in from Colombia’s sugarcane fields then mixed with anise. Distillation converts the sugar to alcohol, with most about 60 proof, adding more sugar to give it its trademark sweetness. Industria Licorera de Caldas blends its alcohol with the purest water coming from the Nevado del Ruiz and the best natural anise essence from Europe.

Traditional drinks of tropical Mexico with several centuries of tradition. Produced with sugar cane originally cultivated by the Spanish conquerors. With its smooth character, it is ideal to be combined in several ways. This traditional aguardiente is the best Mexican aguardiente on the market!

This 99 proof spirit is one the strongest on the market. Its strength is a proud representation of its heritage and the Mexican Culture. Similar to argardiente, this neutral spirit is made from Sugar Cane and is highly versatile. Just a splash of this spirit can go a long way.

La Lupe Jerez is an intense dessert & fortified wine that is has been made with the same original Spaish recipe for generations. With a full bodied flavor of oak & dark fruit, this Mexican masterpiece is the perfect addition to your dessert bar. It also makes a great “Polla” or Mexican Milkshake!

Made at Licores Veracruz a Mexican distillery dating back to the XIX century. Acquired by the Villanueva Barragan Family in 1950, the distillery has over 64 years and 3 generations of experience in making exceptional rums, liqueurs and spirits.

Classic digestive and cordial for refined palates. Its body, aroma and sweet taste reflect the traditional methods of elaboration with exquisite and ancient Spanish formula that we have carefully respected for several generations. It has been widely accepted for many years.

It features a softly sweet nose of sugar and anise. On the palate, it is sweet, viscous, and more mild than other sambucas.

This Rum is made at the Blanco del Valle distillery in Cali, Colombia! Ron Marques is the result of the most refined sugar cane extract, distilled with the purest water from the Andes and aged in oak barrels for 8 years, this conjunction of events gives this unique Rum an intense amber colour, a fine viscosity, an excellent depth of mature aromas and a smooth taste. Elaborated with a careful selection and mix of finest raw materials aged in oak barrels, which transmit sensory characteristics of color, rich flavor and intense aroma. Aged for a minimum of 8 years & available in 750ml. Alcohol grade 40%.

Columbia’s finest rum, developed with the secrets of the Caribbean and the traditions of Spain. The aristocratic lineage and aging in oak casks produce the smooth taste, body and flavor of Ron Viejo De Caldas.

Triple distilled, extra dry Mexican Rum. Available in Platinum & Gold.

Mocambo 151, is an overproof version of Mocambo Platinum rum, known for its careful distillation and fresh flavor. 151º refers to the strength in US proof, which equals to 75.5% AV.

Mocambo 151 Overproof is perfect for creative bar tenders and consumers who love to experiment with new cocktails, but do not worry! You do not have to be a professional Mixologist to create the most refreshing cocktails; Mocambo 151 offers you six different recipes to enjoy!

Mocambo Rum is the perfect combination of Molasses and Sugar Cane Juice to achieve its signature characteristic of perfect balance and smooth flavor.

Distilled from sugar cane produced in the centre - west region of Veracruz´s state at the foot of the Sierra Madre Oriental near the coast of the Gulf of Mexico. Veracruz, Mexico; is a place recognized for its humid, tropical weather; which is the ideal climate for sugar cane plantations and spirit ageing. All the water that we use for Mocambo Rum , comes from the Citlatépetl or Pico de Orizaba (highest volcano in Mexico with an altitude of 18,871 ft or 5,730 m above the sea level) and it treated with a reverse osmosis technology.

Mocambo Solera is the perfect combination of Molasses and Sugar Cane Juice to achieve its signature characteristic of perfect balance and smooth flavor.

The sweet notes of Rum Mocambo Solera 6 Years are given by the residual sugars of the distillates of the sugar cane juices and the results of the charring of the barrels.

Aged for 15 years this dark amber rum is in a league of its own. The wooden barrel, notes of vanilla, caramel almonds, hazelnuts, tobacco and chocolate work together in perfect harmony as the liquid envelops your tastebuds. A pleasing and refined, spirit that is subtle but memorable.

Aged for 20 years in single mature Spanish Oak Sherry barrels, this Mexican Rum is truly a masterpiece. With the nose and first taste the toasted oak is predominant followed by hints of vanilla, caramel, almond, hazelnut and tobacco. The finish is warm yet complex with raisin, coffee and dried date notes.

Produced and bottled by Licores Veracruz in Veracruz Mexico.

From the family that crafts some of the finest and most memorable rums your palette has ever experienced comes the adventurous younger brother. The Mocambo Musket is a rum filled antique glass pirate pistol is filled with something much more enjoyable than ammunition. The perfect gift for the buccaneer in your life.

Mocambo Platinum is matured for 1 year in European white oak barrels, used previously for sherry wine production and filtered to achieve a crystal clear spirit.

Mostly of the barrels used for the ageings are 180 L.

Mocambo Rum is the perfect combination of Molasses and Sugar Cane Juice to achieve its signature characteristic of perfect balance and smooth flavor ideal for mixing in high end cocktails due to it clean tasting notes.

A smooth cane spirit aged for 12 months with natural Rosa de Jamaica (Hibiscus) a refreshing balance between citric and acid taste.

A smooth cane spirit aged for 12 months with natural Tamarind from Guatemala, which bring a sweet and savory taste.

Aguardiente created from a blend of distilled sugar cane. Crafted at an altitude of 2,200 meters at Licores de Guatemala. Quezalteca is a mixture of the spirits distilled from cane honey, called molasses and aged in withe oak wood pipes for periods of at least one year under the strictest quality controls. This especial process produces flavors of the highest purity, perfect to mix with any drink and cocktails.

Añejo Aguardiente created from a blend of distilled sugar cane then aged in White Oak Barrels for a year or more at an altitude of 2,200 meters.

This is the top selling Aguardiente in Guatemala. Venado has smooth flavor, clean and neutral that is very versatile in a wide range of cocktails.

Established in 1976 and crafted in the Qutzaltenango highlands of Guatemala. Venado Especial is a white rum with character, aged to obtain the perfect balance between flavor and neutrality. Created with spicy challenging flavors for those who don't take life to seriously.

Established in 1976 in the Quetzaltenango highlands of Guatemala, Venado Rum is a spicy, challenging spirit for those who don’t take life too seriously. This light white rum is the perfect balance between smoothness and purity to enjoy in an array of cocktails all year long.

Our premium Pisco is produced in Peru under the strict supervision and care of renowned Master Distiller Guillermo Ferreyros. Pisco 100 Acholado is a unique and exceptionally sophisticated beverage. It is a clear, translucent spirit made from the fresh “wine must” of expertly blended Quebranta, Torontel and Italia grape varietals from the Ica region near the city of Ica and the port of Pisco. It requires an average of 8 kilos (18 pounds) of grapes to produce just one liter of Pisco 100. Pisco grapes are gently pressed to avoid imparting tannins into the Pisco. This is one of the many reasons that Pisco 100 boasts the distinguishing seal of Hecho a Mano (Handcrafted).

Five rum-loving brothers traveled from Spain to Guatemala. RON BOTRAN N°8 Reserva Clásica is our tribute to Don Jesús Botran, Born in 1899, remembered for his conversations full of ideas and dynamism. Ron Botran N°8 is an expressive rum with notes of toasted oak and fruits, almonds and walnuts.

Five rum-loving brothers traveled from Spain to Guatemala. RON BOTRAN N°12 Reserva Superior is our tribute to the third of them, Don Felipe Botran. Born in 1897, he was known for his cheerful and warm personality. Ron Botran N°12 is a smooth and delicate rum on the palate, an absolute favorite.

Five rum-loving brothers traveled from Spain to Guatemala. RON BOTRAN N°15 Reserva Especial is a tribute to Don Andrés Botran, born in 1895. Ron Botran N°15 is a robust, succulent and elegant rum, with delicate notes of ripe fruits and spices.

Five rum-loving brothers traveled from Spain to Guatemala. RON BOTRAN N°18 Reserva de la Familia is a tribute to the oldest, Don Venancio, born in 1893. A sophisticated and delicate rum on the palate, it is the result of the combination of the finest rums belonging to the Botran family reserve.

A charcoal treatment and filter gives this rum its unique clarity, making it the perfect aged rum for cocktails. This also helps Reserva Blanca maintain its captivating aroma to vanilla, citric and wood. Great versatility. Its delicate notes and crystal color provide the perfect balance that high-end mixology requires. Rest in American casks that held American Whisky and Burnt American Oak Whisky.