These super-premium Mexican Rums are an expression of masterful distillation and generations of aging know-how. They are double distilled from pure cane molasses. It is then aged in barrels. It’s smooth, spicy, smoked flavor is reminiscent of a fine Cognac. Ron Mocambo is produced by Licores Veracruz with over 50 years of experience producing the world’s finest rum and other spirits. Each bottle is a unique artwork. The bark fibers cover the glass in unique style and every bottle will have a slightly different presentation. This is the World’s #1 Mexican Premium Rum. Available in 6 year, Carta Blanca, 15 year, musket shaped bottle & 20 year!
Potter’s Rums are produced in the finest West Indies distillery. They are produced from only premium molasses made from the best growing regions of the Caribbean basin. Potter’s Rums are smooth and mellow with a light, pure taste. Potter’s West Indies Rum brings a taste of the Caribbean to all your favorite Rum drinks. All of the Rum’s in the Potter’s range are great for making your favorite cocktails.
Ron Diaz is new to the rum scene, but already very popular. This coconut rum has an appealingly fruity, sweet nose to lure one in. On the palate, coconut is the most dominant flavor, however traces of other island fruits can be discerned. Ron Diaz Spiced Rum is one of the few well priced spiced rums on the market. It is available in a 60 proof, a Spiced 93 Proof, and a 151 Proof Rum. The packaging of the product and taste is at least of a bottle twice its price this value item.
This West Indies Rum is imported and bottled by Frank-Lin Distillers in San Jose, CA. Frank-Lin does not use any animal ingredients or by-products which includes fining agents such as gelatin or isinglass, thus giving Moraga Cay West Indies Rum a smooth tasting and vegan friendly product. A smooth, mellow taste will have you thinking your right on the Caribbean beaches enjoying your favorite, refreshing cocktails.
Kingston Coconut Rum is among the best tasting in the category. The packaging is superior and the price beats the market leaders by a long shot. “Kingston Coconut Rum offers the premium taste profile our customers demand at an attractive price. Aroma of sweetened, shredded coconut. The palate entry is coconut-like and more bittersweet than sweet. At mid-palate the bittersweet taste includes a touch of cocoa. Finishes smoothly and sweet.” – Wine Enthusiast April 2005
Trader Jim Rum is produced by Frank-Lin distilling from the finest West Indies Rums. it is aged in oak barrels for flavor and color and bottled at the cooks favorite 151 Proof.
Bottled at Frank-Lin distillery. Hammock Bay is made from high quality West Indies Rum that give premium famous brands a run for their money. This beach inspired product makes the best cocktails and drinks amazingly well even straight, especially next to a calm sea in a Hammock with a nice breeze keeping you cool!
COCKSPUR Rum has been making the party happen since 1884, when Valdemar Hanschell created the Rum in Barbados. Throughout the years, it has stayed true to the traditional processes that makes this Rum unique, including using only the purest coral-filtered water and the finest selection of oak barrels. The Rum also continues to be aged in a beach-side bond amongst the warm Caribbean sunshine and fresh ocean breezes. COCKSPUR has won many international spirit competition awards and, more recently, a Double Gold medal at the prestigious San Francisco World Spirits Competition.
Ron Valzola® Superior Rum is a Caribbean style rum. The Ron Valzola® company has been making superior rum since 1880. Also available in 750ML.
Established in 1929, Cartavio Rum comes from the area of Cartavio, located in the Chicama Valley in Peru. This valley has exceptional conditions for cultivating the highest quality sugarcane due to its arid climate. This, along with a pure nutrient rich water source coming from the Andes mountains are key factors for creating the best conditions for making rum.
Bacoo Rum is an exciting and mysterious Rum that is grown, produced and bottled in the Dominican Republic.
Ron Duran is handcrafted rum created by our recognized master blender Francisco “Don Pancho” Fernandez as a tribute to Panama´s most famous boxing champion of all time. This exquisite award winning flavor profile is achieved by a blend of rum aged for 12 years in white oak whiskey barrels. Duran rum truly captures the essence of patience, passion, perseverance and triumph.
This Rum is made at the Blanco del Valle distillery in Cali, Colombia! Ron Marques is the result of the most refined sugar cane extract, distilled with the purest water from the Andes and aged in oak barrels for 8 years, this conjunction of events gives this unique Rum an intense amber colour, a fine viscosity, an excellent depth of mature aromas and a smooth taste.
El saborcito de Puerto Rico! This flavored rum has a smooth coconut flavor that will add a caribbean flair to any drink. Who’s ready to rumba?
Trigo Reserva Añejo
El saborcito de Puerto Rico! This ultra-Premium rum has the perfect blend of Puerto Rican rums perfectly aged up to ten years in a controlled environment within oak barrels. To round off its unique flavor and bouquet, we add a careful touch of various secret ingredients. Ron Reserva Añeja comes in a decanter type bottle, with its name engraved and sealed with a special cork that gives it a masterful appearance.
Whiskey Hollow Distillery is a Craft Distiller in Valley View, Texas that has been making spirits for generations. We make Bourbon, Whiskey, Rum and Moonshine the old fashioned way, using what is known as a “double thumper” process. This makes our spirits some of the smoothest on the planet. Plus, the way we distill our liquor keeps only the finest layer of alcohols, making the next day “hangover” nox-existant. We process our spirits by hand led by Les Beasley. It is a family operation and our customers are a big part of that family. We invite you to come out and tour our distillery and sample our wonderfully smooth spirits. Our rum is made from the first run molasses and is very easy to mix or shoot. It’s smooth on the backside. Like our “Silver Rum,” we make our Golden Rum from the first run molasses. We then age it in a white oak barrel to give it a smooth oak flavor.
Diamond Head Rum is produced by Frank-Lin distilling. It is made from only the best aged Rums from the West Indies. It is carefully aged in oak barrels giving it a distinctive flavor and aroma and making it comparable to rums cost 2-3 times the price.
Ron Canita is one of the jewels of Puerto Rico. This is what the locals drink on the island. Some drink Don Q, but Ron Canita is the true craft product that has been around for generations. This is made in a traditional “alambique” method and this rum probably tastes much like the rums made when the Spanish conquistadors first discovered and settled the Caribbean. This is what a cane spirit should taste like, just ask the experts, Puerto Rican locals.
Ron Roberto is one of the best priced imported rums on the market. Being from the West Indies, this Virgin Islands rum is from the area that gives you the best rum in the world. This rum of great value is available in White, Gold, Dark, Spiced, 151 Proof, Coconut and Lemon in LTR and 1.75 L.
Distilled from the juice of freshly pressed organic sugar cane, grown in Oaxaca Mountains, this rum is one of a kind. The unique micro-climate, soil sun exposures and weather patterns result in one of the most terroir- driven distillates on earth. It received a 5-star rating from the Spirits Journal. Available in Blanco, Amber & Añejo.
Old St. John
Old St. John is a premium West Indies Rum. It is available in White or Gold and is presented in both 1.75 and Liter bottles. It is of good quality and another option of good quality that you can offer your customers.
Traditional drinks of tropical Mexico with several centuries of tradition. Produced with sugar cane originally cultivated by the Spanish conquerors. With its smooth character, it is ideal to be combined in several ways. This traditional aguardiente is the best Mexican aguardiente on the market!
For over 100 years Destileria La Central has produced Tic-Tack in El Salvador. It is the national spirit of El Salvador. With the explosive growth of the Salvadoran population in the USA this product is a natural for increased sales. Tic Tack is prepared with the finest alcohol rested in white oak barrels and subdued to multiple processes of filtration in order to achieve the quality and purity that characterizes one of the best aguardientes.
Just what you’ve been looking for! La Lupe is a cane spirit made in Veracruz, Mexico. It is 80 proof but also available in 99 proof.
Blanco del Valle
Blanco del Valle is a young, subtle and clear spirit. Blanco Madero is versatile for mixing with cola or fruit juices. It is one of Mexico’s most popular spirits and is a great addition on the shelf!
Santiago Queirolo Pisco
Since 1880, Pisco Queirolo has shared the worlds celebratory moments! These delicious Piscos are crafted from “pisquera” grapes selected from Queirolo’s vineyards in the Cañete and Inca valleys. These grapes are carefully selected to later be fermented in steel stills at controlled temperatures to achieve the best liquid that will then be distilled in our copper pot stills. The final product results in a delicious flavor you’re sure to appreciate.
This Pisco comes from vineyards in Ica, at the foot of the Andes Mountains where there is a desert climate perfect for growing Pisco grapes. Only the finest grapes are hand selected to be used in this line of Intipalka Piscos. The grapes are fermented in steel stills at controlled temperatures to achieve the best liquid that will then be distilled in our copper pot stills. Pisco Intipalka is the fruit of our passion and promise to pisco, because the extraordinary only comes to those who strive for it. Excellence is more than just quality.
Few countries in the world have the privilege to count with a genuine liquor that identify and distinguish themselves. One of them is our country, Peru, the ancestral cradle of the pure grape PISCO, declared national patrimony and flag product. According to historians PISCO’S denominative has its origin in the name of the valley of Pisco, which began to produce it and in the port of Pisco, from where the large jars of this wonderful nectar were distributed to the world. This is the authentic Pisco, our ground’s national pride and patrimony. This is also the quality, exquisiteness and Pisco Vargas’s goodness, largely known for its purity and distinguished origin, but equally because it has rooted in the most sensible part of people’s soul. Around for over 100 years you know Pisco Vargas knows what they are doing.