This Rum is made at the Blanco del Valle distillery in Cali, Colombia! Ron Marques is the result of the most refined sugar cane extract, distilled with the purest water from the Andes and aged in oak barrels for 8 years, this conjunction of events gives this unique Rum an intense amber colour, a fine viscosity, an excellent depth of mature aromas and a smooth taste. Elaborated with a careful selection and mix of finest raw materials aged in oak barrels, which transmit sensory characteristics of color, rich flavor and intense aroma. Aged for a minimum of 8 years & available in 750ml. Alcohol grade 40%.

Columbia’s finest rum, developed with the secrets of the Caribbean and the traditions of Spain. The aristocratic lineage and aging in oak casks produce the smooth taste, body and flavor of Ron Viejo De Caldas.

Columbia’s finest rum, developed with the secrets of the Caribbean and the traditions of Spain. The aristocratic lineage and aging in oak casks produce the smooth taste, body and flavor of Ron Viejo De Caldas.

Triple distilled, extra dry Mexican Rum. Available in Platinum & Gold.

Triple distilled, extra dry Mexican Rum. Available in Platinum & Gold.

Mocambo 151, is an overproof version of Mocambo Platinum rum, known for its careful distillation and fresh flavor. 151º refers to the strength in US proof, which equals to 75.5% AV.

Distilled from sugar cane produced in the centre - west region of Veracruz´s state at the foot of the Sierra Madre Oriental near the coast of the Gulf of Mexico. Veracruz, Mexico; is a place recognized for its humid, tropical weather; which is the ideal climate for sugar cane plantations and spirit ageing. All the water that we use for Mocambo Rum , comes from the Citlatépetl or Pico de Orizaba (highest volcano in Mexico with an altitude of 18,871 ft or 5,730 m above the sea level) and it treated with a reverse osmosis technology.

Aged for 15 years this dark amber rum is in a league of its own. The wooden barrel, notes of vanilla, caramel almonds, hazelnuts, tobacco and chocolate work together in perfect harmony as the liquid envelops your tastebuds. A pleasing and refined, spirit that is subtle but memorable.

Aged for 20 years in single mature Spanish Oak Sherry barrels, this Mexican Rum is truly a masterpiece. With the nose and first taste the toasted oak is predominant followed by hints of vanilla, caramel, almond, hazelnut and tobacco. The finish is warm yet complex with raisin, coffee and dried date notes.

From the family that crafts some of the finest and most memorable rums your palette has ever experienced comes the adventurous younger brother. The Mocambo Musket is a rum filled antique glass pirate pistol is filled with something much more enjoyable than ammunition. The perfect gift for the buccaneer in your life.

Mocambo Platinum is matured for 1 year in European white oak barrels, used previously for sherry wine production and filtered to achieve a crystal clear spirit.

Ron Diaz is new to the rum scene, but already very popular. This coconut rum has an appealingly fruity, sweet nose to lure one in. On the palate, coconut is the most dominant flavor, however traces of other island fruits can be discerned. Ron Diaz Spiced Rum is one of the few well priced spiced rums on the market. It is available in a 60 proof, a Spiced 93 Proof, and a 151 Proof Rum. The packaging of the product and taste is at least of a bottle twice its price this value item.

Potter’s Rums are produced in the finest West Indies distillery. They are produced from only premium molasses made from the best growing regions of the Caribbean basin. Potter’s Rums are smooth and mellow with a light, pure taste. Potter’s West Indies Rum brings a taste of the Caribbean to all your favorite Rum drinks. All of the Rum’s in the Potter’s range are great for making your favorite cocktails.

Potter’s Rums are produced in the finest West Indies distillery. They are produced from only premium molasses made from the best growing regions of the Caribbean basin. Potter’s Rums are smooth and mellow with a light, pure taste. Potter’s West Indies Rum brings a taste of the Caribbean to all your favorite Rum drinks. All of the Rum’s in the Potter’s range are great for making your favorite cocktails.

Potter’s Rums are produced in the finest West Indies distillery. They are produced from only premium molasses made from the best growing regions of the Caribbean basin. Potter’s Rums are smooth and mellow with a light, pure taste. Potter’s West Indies Rum brings a taste of the Caribbean to all your favorite Rum drinks. All of the Rum’s in the Potter’s range are great for making your favorite cocktails.

Potter’s Rums are produced in the finest West Indies distillery. They are produced from only premium molasses made from the best growing regions of the Caribbean basin. Potter’s Rums are smooth and mellow with a light, pure taste. Potter’s West Indies Rum brings a taste of the Caribbean to all your favorite Rum drinks. All of the Rum’s in the Potter’s range are great for making your favorite cocktails.

Kingston Coconut Rum is among the best tasting in the category. The packaging is superior and the price beats the market leaders by a long shot. “Kingston Coconut Rum offers the premium taste profile our customers demand at an attractive price. Aroma of sweetened, shredded coconut. The palate entry is coconut-like and more bittersweet than sweet. At mid-palate the bittersweet taste includes a touch of cocoa. Finishes smoothly and sweet.”

• Wine Enthusiast April 2005

Trader Jim Rum is produced by Frank-Lin distilling from the finest West Indies Rums. it is aged in oak barrels for flavor and color and bottled at the cooks favorite 151 Proof.

The Turquoise bay is born from the wealth of rums of Mauritius. This rum is the result of the marriage between a blend of old rums of molasses and a hint of rums of pure cane juice.

2015 was a great year for Monkey Rum. We took home 7 awards from respected industry organizations including 2 awards for our bottle design! Monkey Rum is distilled 100% from Caribbean Molasses. The source of our rum is from deep in the South Caribbean where the ideal situation exists for aging rum. Both rums are barrel aged and then blended with only natural ingredients that results in both smooth taste and clean natural finish.

2015 was a great year for Monkey Rum. We took home 7 awards from respected industry organizations including 2 awards for our bottle design! Monkey Rum is distilled 100% from Caribbean Molasses. The source of our rum is from deep in the South Caribbean where the ideal situation exists for aging rum. Both rums are barrel aged and then blended with only natural ingredients that results in both smooth taste and clean natural finish.

Ron Cartavio is truly the most luxurious rum line in the world. Since 2010, Cartavio has succeed in winning the highest awards of any rum line in history and is the only line to be named Best Spirit in Show 3 years in a row. Ron Cartavio has the perfect rum to choose for your special occasion. This amazing South American rum line is made in the Chicama Valley in Peru. With its arid climate, this valley has the perfect conditions for cultivating high quality sugarcane combined with a pure nutrient rich water source coming from the Andes Mountains.

Ron Cartavio is truly the most luxurious rum line in the world. Since 2010, Cartavio has succeed in winning the highest awards of any rum line in history and is the only line to be named Best Spirit in Show 3 years in a row. Ron Cartavio has the perfect rum to choose for your special occasion. This amazing South American rum line is made in the Chicama Valley in Peru. With its arid climate, this valley has the perfect conditions for cultivating high quality sugarcane combined with a pure nutrient rich water source coming from the Andes Mountains.

Ron Cartavio is truly the most luxurious rum line in the world. Since 2010, Cartavio has succeed in winning the highest awards of any rum line in history and is the only line to be named Best Spirit in Show 3 years in a row. Ron Cartavio has the perfect rum to choose for your special occasion. This amazing South American rum line is made in the Chicama Valley in Peru. With its arid climate, this valley has the perfect conditions for cultivating high quality sugarcane combined with a pure nutrient rich water source coming from the Andes Mountains.

Ron Cartavio is truly the most luxurious rum line in the world. Since 2010, Cartavio has succeed in winning the highest awards of any rum line in history and is the only line to be named Best Spirit in Show 3 years in a row. Ron Cartavio has the perfect rum to choose for your special occasion. This amazing South American rum line is made in the Chicama Valley in Peru. With its arid climate, this valley has the perfect conditions for cultivating high quality sugarcane combined with a pure nutrient rich water source coming from the Andes Mountains.

Ron Cartavio is truly the most luxurious rum line in the world. Since 2010, Cartavio has succeed in winning the highest awards of any rum line in history and is the only line to be named Best Spirit in Show 3 years in a row. Ron Cartavio has the perfect rum to choose for your special occasion. This amazing South American rum line is made in the Chicama Valley in Peru. With its arid climate, this valley has the perfect conditions for cultivating high quality sugarcane combined with a pure nutrient rich water source coming from the Andes Mountains.

Ron Cartavio is truly the most luxurious rum line in the world. Since 2010, Cartavio has succeed in winning the highest awards of any rum line in history and is the only line to be named Best Spirit in Show 3 years in a row. Ron Cartavio has the perfect rum to choose for your special occasion. This amazing South American rum line is made in the Chicama Valley in Peru. With its arid climate, this valley has the perfect conditions for cultivating high quality sugarcane combined with a pure nutrient rich water source coming from the Andes Mountains.

Ron Duran is handcrafted rum created by our recognized master blender Francisco “Don Pancho” Fernandez as a tribute to Panama´s most famous boxing champion of all time. This exquisite award winning flavor profile is achieved by a blend of rum aged for 12 years in white oak whiskey barrels. Duran rum truly captures the essence of patience, passion, perseverance and triumph.

In 1836, the three mast schooner, the “Barracuda’’ hit the reef off a remote unchartered Caribbean Island, whilst carrying a cargo of spices, tropical fruits and rums back to England. Being stranded, Captain Abraham Anderson took the crew and the cargo onto the island and set up camp. Realizing he was going to be there for some time, he renamed the island ‘’Barracuda Cay’’. After some time, Captain Anderson became tired of the flavour of the base rum, so he began experimenting by adding tropical fruits and spices from the ship, with those growing wild on Barracuda Cay. The result was an exceptionally smooth rum layered with elegant flavours. The rum in these bottles are a recreation of the original recipe from the original Barracuda aged rums.

Diamond Head Rum is produced by Frank-Lin distilling. It is made from only the best aged Rums from the West Indies. It is carefully aged in oak barrels giving it a distinctive flavor and aroma and making it comparable to rums cost 2-3 times the price.

Old St. John is a premium West Indies Rum. It is available in White or Gold and is presented in both 1.75 and Liter bottles. It is of good quality and another option of good quality that you can offer your customers.

RedRum is distilled from Virgin Island sugar cane & infused with natural flavors of mango, pineapple, coconut & berries. Enjoy this refreshing rum with fruit juices & sodas, or savor straight, over ice.

El saborcito de Puerto Rico!

This rum reveals the charm and elegance of the best rums from Santo Domingo. Its subtlety and elegance will smoothly conquer you.

The traditional amber rum from Jamaica exemplifies all the aromas of the true Jamaican rum distinctive character. A perfect balance between floral, fruits and pepper notes.

Guyana- Ten year old regal blend of select rums aged in charred oak barrels. The aging imparts rich taste and very complex aromas with bold spices. Well balanced mouthfeel of sweet and spiciness followed by a robust finish.

Lemba Superior is a very clean Spanish style rum, produced from a traditional recipe of signature molasses and unwritten distilling techniques known only by few. Aged one year. Lemba Spice is the only spiced rum with 100% natural extracts. Specially handcrafted Dominican spiced rum produced from Lemba’s one year aged rum, skillfully blended with all-natural flavors of vanilla, nutmeg, cinnamon, cloves, orange peel and caramel. Lemba Artisanal Agricole is a very unique product, it is the only agricole rum in the Dominican Republic. A French style rum produced from fresh pressed Dominican sugar cane for the perfect juice base drink.

Lemba Superior is a very clean Spanish style rum, produced from a traditional recipe of signature molasses and unwritten distilling techniques known only by few. Aged one year. Lemba Spice is the only spiced rum with 100% natural extracts. Specially handcrafted Dominican spiced rum produced from Lemba’s one year aged rum, skillfully blended with all-natural flavors of vanilla, nutmeg, cinnamon, cloves, orange peel and caramel. Lemba Artisanal Agricole is a very unique product, it is the only agricole rum in the Dominican Republic. A French style rum produced from fresh pressed Dominican sugar cane for the perfect juice base drink.

Cristal is considered the National drink of its native land, trucked in from Colombia’s sugarcane fields then mixed with anise. Distillation converts the sugar to alcohol, with most about 60 proof, adding more sugar to give it its trademark sweetness. Industria Licorera de Caldas blends its alcohol with the purest water coming from the Nevado del Ruiz and the best natural anise essence from Europe.

Cristal is considered the National drink of its native land, trucked in from Colombia’s sugarcane fields then mixed with anise. Distillation converts the sugar to alcohol, with most about 60 proof, adding more sugar to give it its trademark sweetness. Industria Licorera de Caldas blends its alcohol with the purest water coming from the Nevado del Ruiz and the best natural anise essence from Europe.

Traditional drinks of tropical Mexico with several centuries of tradition. Produced with sugar cane originally cultivated by the Spanish conquerors. With its smooth character, it is ideal to be combined in several ways. This traditional aguardiente is the best Mexican aguardiente on the market!

This 99 proof spirit is one the strongest on the market. Its strength is a proud representation of its heritage and the Mexican Culture. Similar to argardiente, this neutral spirit is made from Sugar Cane and is highly versatile. Just a splash of this spirit can go a long way.

La Lupe Jerez is an intense dessert & fortified wine that is has been made with the same original Spaish recipe for generations. With a full bodied flavor of oak & dark fruit, this Mexican masterpiece is the perfect addition to your dessert bar. It also makes a great “Polla” or Mexican Milkshake!

Classic digestive and cordial for refined palates. Its body, aroma and sweet taste reflect the traditional methods of elaboration with exquisite and ancient Spanish formula that we have carefully respected for several generations. It has been widely accepted for many years.

Few countries in the world have the privilege to count with a genuine liquor that identify and distinguish themselves. One of them is our country, Peru, the ancestral cradle of the pure grape PISCO, declared national patrimony and flag product. According to historians PISCO’S denominative has its origin in the name of the valley of Pisco, which began to produce it and in the port of Pisco, from where the large jars of this wonderful nectar were distributed to the world. This is the authentic Pisco, our ground’s national pride and patrimony. This is also the quality, exquisiteness and Pisco Vargas’s goodness, largely known for its purity and distinguished origin, but equally because it has rooted in the most sensible part of people’s soul. Around for over 100 years you know Pisco Vargas knows what they are doing.

Few countries in the world have the privilege to count with a genuine liquor that identify and distinguish themselves. One of them is our country, Peru, the ancestral cradle of the pure grape PISCO, declared national patrimony and flag product. According to historians PISCO’S denominative has its origin in the name of the valley of Pisco, which began to produce it and in the port of Pisco, from where the large jars of this wonderful nectar were distributed to the world. This is the authentic Pisco, our ground’s national pride and patrimony. This is also the quality, exquisiteness and Pisco Vargas’s goodness, largely known for its purity and distinguished origin, but equally because it has rooted in the most sensible part of people’s soul. Around for over 100 years you know Pisco Vargas knows what they are doing.

Few countries in the world have the privilege to count with a genuine liquor that identify and distinguish themselves. One of them is our country, Peru, the ancestral cradle of the pure grape PISCO, declared national patrimony and flag product. According to historians PISCO’S denominative has its origin in the name of the valley of Pisco, which began to produce it and in the port of Pisco, from where the large jars of this wonderful nectar were distributed to the world. This is the authentic Pisco, our ground’s national pride and patrimony. This is also the quality, exquisiteness and Pisco Vargas’s goodness, largely known for its purity and distinguished origin, but equally because it has rooted in the most sensible part of people’s soul. Around for over 100 years you know Pisco Vargas knows what they are doing.

Few countries in the world have the privilege to count with a genuine liquor that identify and distinguish themselves. One of them is our country, Peru, the ancestral cradle of the pure grape PISCO, declared national patrimony and flag product. According to historians PISCO’S denominative has its origin in the name of the valley of Pisco, which began to produce it and in the port of Pisco, from where the large jars of this wonderful nectar were distributed to the world. This is the authentic Pisco, our ground’s national pride and patrimony. This is also the quality, exquisiteness and Pisco Vargas’s goodness, largely known for its purity and distinguished origin, but equally because it has rooted in the most sensible part of people’s soul. Around for over 100 years you know Pisco Vargas knows what they are doing.

Clean, bright and with silver tones. Friendly presence of alcohol, notes of dried leaves, dried fruits and raisins. In the mouth, sweetish entry, with structure and density, flavors and aromas of pecans and nuts with notes of dried fruit. Wide, softly warm and very long finish.

Clean, very bright color and steely reflections. With attractive and friendly aromas, notes of peaches and flowers accompanied by pecans and hay, sensations of blond raisins and flower honey. On the palate harmonic notes of citrus, lemon verbena and pecans with hints of raisins, figs and candied fruit, it evolves smoothly but with good structure. Broad ending.

Clean in color, transparent with shine and silver reflections. With soft aromas and delicate notes of white flowers, lemon verbena and chamomile with hints of lime peel. On the palate, creamy and softly sweet on entry. Evolves to herbal and floral sensations with minty and fresh notes. Long finish with a soft warmth.

Bright and clean, with steely reflections. With aromas that evoke notes of fresh sweets. Very citric, with hints of lime, lemon and grapefruit. Sensations of yellow fruits and white flowers. On the palate, dense and friendly on entry, with hints of sweet citrus.

Since 1880, Pisco Queirolo has shared the worlds celebratory moments! These delicious Piscos are crafted from “pisquera” grapes selected from Queirolo’s vineyards in the Cañete and Inca valleys. These grapes are carefully selected to later be fermented in steel stills at controlled temperatures to achieve the best liquid that will then be distilled in our copper pot stills. The final product results in a delicious flavor you’re sure to appreciate.

Since 1880, Pisco Queirolo has shared the worlds celebratory moments! These delicious Piscos are crafted from “pisquera” grapes selected from Queirolo’s vineyards in the Cañete and Inca valleys. These grapes are carefully selected to later be fermented in steel stills at controlled temperatures to achieve the best liquid that will then be distilled in our copper pot stills. The final product results in a delicious flavor you’re sure to appreciate.

A charcoal treatment and filter gives this rum its unique clarity, making it the perfect aged rum for cocktails. This also helps Reserva Blanca maintain its captivating aroma to vanilla, citric and wood. Great versatility. Its delicate notes and crystal color provide the perfect balance that high-end mixology requires. Rest in American casks that held American Whisky and Burnt American Oak Whisky.

Cockspur Rum has been making the party happen since 1884, when Valdemar Hanschell created the Rum in Barbados. Throughout the years, it has stayed true to the traditional processes that makes this Rum unique, including using only the purest coral-filtered water and the finest selection of oak barrels. The Rum also continues to be aged in a beach-side bond amongst the warm Caribbean sunshine and fresh ocean breezes. COCKSPUR has won many international spirit competition awards and, more recently, a Double Gold medal at the prestigious San Francisco World Spirits Competition.

Ron Valzola Superior Rum is Caribbean style rum. The Ron Valzola company has been making superior rum since 1880. This product is a staple in Florida and definitely part of the Rum drinking community. Valzola is a name that stands by a high quality product but at an amazing price. Overdelivers in every way. This product keeps selling because once you have it, you’re hooked!

Pinkerton’s Coconut Rum takes everything wonderful from our platinum Rum and introduces a bit of the Caribbean. At 60 proof, this subtly sweet coconut essence still offers that kick expected from a great spirit. Mixed in your favorite fruity drink, or sipped by itself, Pinkerton’s Coconut Rum will quickly become a staple in your home.

Pinkerton’s Platinum Rum arose out of a desire for creating tasty drinks. The rum is a blend of sugar cane molasses, water, and yeast. Molasses is blended with water to achieve a specific sugar level, and then the yeast is added to start the fermentation. Once the fermentation is finished, it is distilled to perfection to bring you a delicious beverage that can be sipped neat, on ice, or added to your favorite mixer!

Smooth enough t’ savor on its own, rich enough t’ stand up t’ any cocktail o’ yer choice. Escape t’ th’ Caribbean with every sip! A delicious Caribbean style rum made for all of the swashbucklers out there. Warm notes of spice merge with our smooth whisky for an amazing tropical experience.

Smooth enough t’ savor on its own, rich enough t’ stand up t’ any cocktail o’ yer choice. Escape t’ th’ Caribbean with every sip! A delicious Caribbean style rum made for all of the swashbucklers out there.

Smooth enough t’ savor on its own, rich enough t’ stand up t’ any cocktail o’ yer choice. Escape t’ th’ Caribbean with every sip! A delicious Caribbean style rum made for all of the swashbucklers out there.

Smooth enough t’ savor on its own, rich enough t’ stand up t’ any cocktail o’ yer choice. Escape t’ th’ Caribbean with every sip! A delicious Caribbean style rum made for all of the swashbucklers out there.

Smooth enough t’ savor on its own, rich enough t’ stand up t’ any cocktail o’ yer choice. Escape t’ th’ Caribbean with every sip! A delicious Caribbean style rum made for all of the swashbucklers out there. Bright, fresh coconut shine through for a delightful tropical experience.

Experience the bold rich flavor of Zeal Rum in coconut and mango! Female-owned and Caribbean inspired- a modern twist on a traditional rum classic. Experience the robust and refreshingly smooth flavorful taste of coconut flavored rum that is sure to excite your palate. Delicious when mixed and perfect on its own!

Ron Inmortal rum is distilled, aged and bottled in the port city of Barranquilla, in the northern part of Colombia. Located near the Caribbean Sea, at the delta of the Magdalena River, the city is the cultural center of Colombia’s Caribbean Region, and the tropical climate there provides ideal conditions for rum production. Our rum is handcrafted from sugar cane, molasses and honeys, meticulously fermented and then column distilled and blended. The next step is aging, where the magic truly happens. Ron Inmortal is painstakingly matured for 12 years in used American white oak barrels to impart a naturally rich aroma and deliciously smooth flavor notes of vanilla, peach and citrus. Ron Inmortal derives its signature taste from this traditional and careful aging process - never from artificial additives.

A smooth cane spirit aged for 12 months with natural Rosa de Jamaica (Hibiscus) a refreshing balance between citric and acid taste.

A smooth cane spirit aged for 12 months with natural Tamarind from Guatemala, which bring a sweet and savory taste.

Añejo Aguardiente created from a blend of distilled sugar cane. Aged in White Oak Barrels for a year or more at an altitude of 2,200 meters. The top selling Aguardiente in Guatemala. Smooth flavor, clean and neutral that is very versatile in a wide range of cocktails.

Our premium Pisco is produced in Peru under the strict supervision and care of renowned Master Distiller Guillermo Ferreyros. Pisco 100 Acholado is a unique and exceptionally sophisticated beverage. It is a clear, translucent spirit made from the fresh “wine must” of expertly blended Quebranta, Torontel and Italia grape varietals from the Ica region near the city of Ica and the port of Pisco. It requires an average of 8 kilos (18 pounds) of grapes to produce just one liter of Pisco 100. Pisco grapes are gently pressed to avoid imparting tannins into the Pisco. This is one of the many reasons that Pisco 100 boasts the distinguishing seal of Hecho a Mano (Handcrafted).

Oggun is a premium Aguardiente that is available in a 151 proof and in a 100 proof. This is a huge brand in the Latin community and highly consumed and used in many blessings and rituals. This product has a lot of meaning and has been a very high volume item and now a staple in the community. Definitely a winner!

Oggun was the God of Santeria. Made in Puerto Rico and crafted from Caribbean sugar cane, Oggun is a unique Aguardiente. Made using natural anise seeds with ingredients such as green anise. Features a softly sweet nose of sugar and anise. On the palate, it is sweet, viscous and more mild than other sambucas

Aguardiente created from a blend of distilled sugar cane. Crafted at an altitude of 2,200 meters at Licores de Guatemala. Quezalteca is a mixture of the spirits distilled from cane honey, called molasses and aged in withe oak wood pipes for periods of at least one year under the strictest quality controls. This especial process produces flavors of the highest purity, perfect to mix with any drink and cocktails.

An excellent traditional cachaça from Velho Barreiro. Produced by double distilling sugar cane juice and then ageing in a large oak vat to enhance the complex vegetal flavours. Makes a delicious caipirinha by adding 5cl to 3 coffee spoons of refined sugar cane, a lime cut into either 4 or 8 pieces and crushed ice.

Ron Canita is one of the jewels of Puerto Rico. This is what the locals drink on the island. Some drink Don Q, but Ron Canita is the true craft product that has been around for generations. This is made in a traditional “alambique” method and this rum probably tastes much like the rums made when the Spanish conquistadors first discovered and settled the Caribbean. This is what a cane spirit should taste like, just ask the experts, Puerto Rican locals.

Ron Canita is one of the jewels of Puerto Rico. This is what the locals drink on the island. Some drink Don Q, but Ron Canita is the true craft product that has been around for generations. This is made in a traditional “alambique” method and this rum probably tastes much like the rums made when the Spanish conquistadors first discovered and settled the Caribbean. This is what a cane spirit should taste like, just ask the experts, Puerto Rican locals.

Crisp aroma, with citrus, honeyed bananas and vanilla beans. Medium weight body, sweetish but crisp mixed anise, toffee flavors. Vanilla notes at the finish with a molasses/slight sulfur lingering tang and licorice. Finish is medium length.

Toasted sugar and cinnamon notes on the nose lead into a somewhat bittersweet entry. Fades into caramel mid-palate, with a spiciness on the finish. Smooth, light-bodied; perfect for mixing.

Crisp aroma, with citrus, honeyed bananas and vanilla beans. Medium weight body, sweetish but crisp mixed anise, toffee flavors. Vanilla notes at the finish with a molasses/slight sulfur lingering tang and licorice. Finish is medium length.

Pinkerton’s Distillery Gold Rum takes it to the next level. We take everything good about Pinkerton’s Distillery Platinum Rum and add an oak twist. We use oak infusion spirals to add a hint of vanilla, a touch of caramel, and a dash of smoky oak. Pinkerton’s Gold Rum is great to sip or add to your favorite cocktail.

Potter’s Rums are produced in the finest West Indies distillery. They are produced from only premium molasses made from the best growing regions of the Caribbean basin. Potter’s Rums are smooth and mellow with a light, pure taste. Potter’s West Indies Rum brings a taste of the Caribbean to all your favorite Rum drinks.

Pacharan Bibatio is a sloe-flavored liqueur commonly drunk in Navarre and the Basque Country, the Pyrenees and elsewhere in Spain. It is usually served as a digestif either chilled or on ice. Patxaran is made by soaking sloe berries, collected from the blackthorn shrub, along with a few coffee beans and a cinnamon pod in anisette. The color is an intense red, with brightness showing youth. For the nose, neither the sloes nor the alcohol scents stand out. Bibatio has a fruity bouquet with a light undertone of anise alcohol. Texture is soft and the taste sweet, through not in excess.

A rhum agricole distilled from fresh local high-mountain cane juice using traditional hand methods at the Tosba artisanal mezcal distillery, located near San Cristobal Lachiroag in the rugged Sierra Norte of northern Oaxaca state. Juice from the mountainside plantings of sugar cane is highly aromatic and its flavors and aromas are beautifully purified and concentrated in this terrifically appealing small-batch rum.

Serious artisanal grape brandy from Peru. Exceptional purity and elegance. Pot-distilled from estate grapes. Bottled at still proof. Ranked first of Acholados by Serious Eats. Ranked first w/gold medal in 2011 expert tasting in Lima.

Established in 1976 in the Quetzaltenango highlands of Guatemala, Venado Rum is a spicy, challenging spirit for those who don’t take life too seriously. This light white rum is the perfect balance between smoothness and purity to enjoy in an array of cocktails all year long.

Five rum-loving brothers traveled from Spain to Guatemala. RON BOTRAN N°8 Reserva Clásica is our tribute to Don Jesús Botran, Born in 1899, remembered for his conversations full of ideas and dynamism. Ron Botran N°8 is an expressive rum with notes of toasted oak and fruits, almonds and walnuts.

Five rum-loving brothers traveled from Spain to Guatemala. RON BOTRAN N°12 Reserva Superior is our tribute to the third of them, Don Felipe Botran. Born in 1897, he was known for his cheerful and warm personality. Ron Botran N°12 is a smooth and delicate rum on the palate, an absolute favorite.

Five rum-loving brothers traveled from Spain to Guatemala. RON BOTRAN N°15 Reserva Especial is a tribute to Don Andrés Botran, born in 1895. Ron Botran N°15 is a robust, succulent and elegant rum, with delicate notes of ripe fruits and spices.

Five rum-loving brothers traveled from Spain to Guatemala. RON BOTRAN N°18 Reserva de la Familia is a tribute to the oldest, Don Venancio, born in 1893. A sophisticated and delicate rum on the palate, it is the result of the combination of the finest rums belonging to the Botran family reserve.

Inspired by the beautiful beaches of Florida, Casey Key Rum takes the tropical essence and bottles it up into a delicious, flavor filled Rum. Experience the refreshing beach vibes in every sip as waves of flavors hit your palate.

The brilliant blue water and white sands of Boqueron Bay host a laid back beach lifestyle while the famous barrio in town delivers a vibrant nightlife featuring rustic clubs, restaurants and bars. This beautiful area in San Juan Puerto Rico along with the story of an infamous local pirate name Roberto Confresi, are the inspiration for our award winning Boqueron Rums and the unique Caribbean lifestyle they embody.

The brilliant blue water and white sands of Boqueron Bay host a laid back beach lifestyle while the famous barrio in town delivers a vibrant nightlife featuring rustic clubs, restaurants and bars. This beautiful area in San Juan Puerto Rico along with the story of an infamous local pirate name Roberto Confresi, are the inspiration for our award winning Boqueron Rums and the unique Caribbean lifestyle they embody.

The brilliant blue water and white sands of Boqueron Bay host a laid back beach lifestyle while the famous barrio in town delivers a vibrant nightlife featuring rustic clubs, restaurants and bars. This beautiful area in San Juan Puerto Rico along with the story of an infamous local pirate name Roberto Confresi, are the inspiration for our award winning Boqueron Rums and the unique Caribbean lifestyle they embody.

The brilliant blue water and white sands of Boqueron Bay host a laid back beach lifestyle while the famous barrio in town delivers a vibrant nightlife featuring rustic clubs, restaurants and bars. This beautiful area in San Juan Puerto Rico along with the story of an infamous local pirate name Roberto Confresi, are the inspiration for our award winning Boqueron Rums and the unique Caribbean lifestyle they embody.