Cockspur

Cockspur Rum has been making the party happen since 1884, when Valdemar Hanschell created the Rum in Barbados. Throughout the years, it has stayed true to the traditional processes that makes this Rum unique, including using only the purest coral-filtered water and the finest selection of oak barrels. The Rum also continues to be aged in a beach-side bond amongst the warm Caribbean sunshine and fresh ocean breezes. COCKSPUR has won many international spirit competition awards and, more recently, a Double Gold medal at the prestigious San Francisco World Spirits Competition.