Applewood

Distilled from grape-based spirit from the Barossa Valley and composed of an eclectic collection of botanicals such as Juniper, Lavender, Saltbush, Peppermint Gumleaf, Blood Limes, Desert Limes, lemon Myrtle, Anise Myrtle, Wild Thyme, Quandong and Pepperberry. Applewood Gin uses only botanicals indigenous to Australia (aside from Junioer) which are sourced, whenever possible, from the indigenous people of Australia. This is truly and uniquely an Australian gin. “When we first imported our still in 2012 – the intent was always to play around with Gin and Whisky – and after 3 years of trial-after-trial, we’re astoundingly happy with the result – a citrus-driven and floral Gin that has an interplay of fragrance, depth and vibrancy – inspired by the native produce of the Australian Landscape.” – Brendan Carter, Master Distiller