Barracuda Cray

In 1836, the three mast schooner, the “Barracuda’’ hit the reef off a remote unchartered Caribbean Island, whilst carrying a cargo of spices, tropical fruits and rums back to England. Being stranded, Captain Abraham Anderson took the crew and the cargo onto the island and set up camp. Realizing he was going to be there for some time, he renamed the island ‘’Barracuda Cay’’. After some time, Captain Anderson became tired of the flavour of the base rum, so he began experimenting by adding tropical fruits and spices from the ship, with those growing wild on Barracuda Cay. The result was an exceptionally smooth rum layered with elegant flavours. The rum in these bottles are a recreation of the original recipe from the original Barracuda aged rums.