Inspired by ancestral methods, native agave hearts are roasted into artisanal mezcal using specially selected, local wood and volcanic rocks from beneath the earth. Smooth, subtly smoky & made to sip, Izo is crafted from wild agave grown in the high-altitude mesas of Durango, Mexico. This Mezcal is quickly becoming a market leader and has been recognized with multiple awards, including a Gold medal at the San Diego International Wine & Spirits Challenge.