Image of a bottle of Izo Mezcal featuring a sleek design with a black label and white and gold accents.
Inspired by ancestral methods, native agave hearts are roasted into artisanal mezcal using specially selected, local wood and volcanic rocks from beneath the earth. Smooth, subtly smoky & made to sip, Izo is crafted from wild agave grown in the high-altitude mesas of Durango, Mexico. This Mezcal is quickly becoming a market leader and has been recognized with multiple awards, including a Gold medal at the San Diego International Wine & Spirits Challenge.

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