Los Nahuales Blanco

No blanco tequila can stand up to it: finest blanco mezcal in bottle. Carefully selected espadín agaves from all over the Oaxacan valley, pit-oven roasted, stone milled, fermented in pine vats & distilled by Karina Abad and Joel Antonio. Technical improvements in method result in a mezcal that is full, rich, balanced, and lightly fruity, with a hint of agave sweetness. Light mesquite smokiness from the roasting oven.