Santiago Queirolo Acholado

Since 1880, Pisco Queirolo has shared the worlds celebratory moments! These delicious Piscos are crafted from “pisquera” grapes selected from Queirolo’s vineyards in the Cañete and Inca valleys. These grapes are carefully selected to later be fermented in steel stills at controlled temperatures to achieve the best liquid that will then be distilled in our copper pot stills. The final product results in a delicious flavor you’re sure to appreciate.