Watercross Sotol Cristalino

Sotol is a native spirit to the borderlands. It is made from the Sotol (Dasylirion “Desert Spoon”) succulent which grows abundantly in the high plains and sierra of the Chihuahuan desert, west Texas, southern New Mexico and parts of Arizona. To make Watercross®, sotol plants are wild harvested, buried in a volcanic-rock pit and slow cooked for 10-14 days, naturally fermented, and distilled as they have been for Sotol’s 800-year history. Though a cousin to tequila and mescal, Sotol is often compared to a fine scotch and cognac. Its aroma is that of the desert just after a long awaited rain. Its terroir gives it complex herbal flavors that make it a delight to sip.