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Six to nine months in French Nevers and American oak. The oak is subtle but utterly transforms the mezcal into ...
Los Nahuales Añejo
Just over a year in French Nevers oak. Beautifully and gracefully mature, with deep rich flavor and a soft enduring ...
Alipús
Fermented in cypress vats & distilled by Don Valente Angel from agave espadín grown on a plateau at about 5000 ...
Mezcalero No. 5
Hand-distilled May, 2019, by Don Rubén Solis Lozano in La Constancia, Durango. 40% wild cenizo (agave durangensis), with espadín. The ...
Cuentacuentos Espadin
An truly impressive collection of mezcals from tiny distilleries, some south of Oaxaca city in the central valley, others in ...
Animas Joven
Artisanal distillation of fully mature agaves, focused on the rare wild agave cupreata, known as papalometl. Very few distillers source ...
Macurichos
Deeply committed to local traditions and rooted in rustic ingenuity, Erick’s collaborators are all bona fide local legends in their ...
Pal’alma
Deeply committed to local traditions and rooted in rustic ingenuity, Erick’s collaborators are all bona fide local legends in their ...
La Medida Espadín
La Medida Mezcal (“the measure”) is a collaborative brand created by Julián Vidal Gómez Rodríguez, who has been one of ...